Head Chef (French speaking)

Reference:
86/03/18
Category:
Catering Rating Jobs
Contract:
Temporary
Published:
March 15, 2018

Seamar

Duties and Responsibilities: General Head Chef duties, and also liaising with the client as and when required.
Vessel Type RoPax
Experience required: Previous RoPax experience would prove advantageous.
Qualifications required: Ship Cook certification, Up to date STCW's, valid Medical and fluent in French. Unless you meet this criteria you cannot be considered for the job.
Day Rate: On application
Travel paid: Yes
Additional Information: Candidates must be eligible to work within the EU. Due to high volumes of applications we receive, it is not possible to respond to all applicants.

Language Requirements

Good knowledge of the English language is required.

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