Chef de Partie
- Reference:
- 118/01/18
- Posted by:
- Seamariner Limited
- Category:
- Catering Rating Jobs
- Salary:
- On Application
- Contract:
- Permanent
- Published:
- January 30, 2018
Duties and Responsibilities: | Creating breakfast, lunch and dinner for 50 passengers and 37 crew under the direction of the Head Chef. Operating across all four sections of the galley whilst also assisting on the pass when required. |
Vessel Type | Cruise |
GRT | 2112 |
Experience required: | Experience as Chef de Partie essential. Previous cruise background advantageous. |
Qualifications required: | Ships Cook ticket, Food Hygiene, All STCW's, Discharge book and Passport essential. Unless you have all the listed certification you won't be considered |
Salary: | On Application |
Gross/PAYE: | PAYE |
Travel paid: | Yes |
Additional Information: | Unfortunately we can only consider EU residents for this vacancy. Due to high volumes of applications we receive, it is not possible to respond to all applicants. |
Language Requirements
Good knowledge of the English language is required.
Search Jobs
Seagoing Jobs
- Deck Officer Jobs (44)
- Deck Rating Jobs (9)
- Engineering Officer Jobs (69)
- Engineering Rating Jobs (11)
- Catering Rating Jobs (5)
- Specialist Jobs (2)
- Other Maritime Jobs (58)
Shore Side Jobs
- Shore Side Jobs (12)
Offshore Jobs
- Offshore Jobs (4)
- Drilling / Rig Jobs (0)
- ROV/Diving Jobs (0)
- Production Jobs (0)
- Oilfield Services Jobs (0)
- Procurement & Construction Jobs (0)
- Engineering & Science Jobs (0)
- Geosciences Jobs (0)
- Maintenance & Inspection Jobs (0)
- Health, Safety & Environment Jobs (0)
- Refining & Petrochem Jobs (0)
- Business, IT, HR & Admin Jobs (1)
- Trades & Technicians Jobs (1)
- Other Offshore Jobs (0)
Share this page: