Cook

Our client is currently looking for rotational Cook for the North Sea

Job description

• Organizing the catering services;
• Preparing meals for the shift;
• Planning and production of a healthy, balanced, varied and nutritious menu based on optimum use of present stock;
• Properly preparing and cooking of these menus based on modern dietary standards;
• Completely prepare the ordering of all required provisions for the intended period;
• Receiving, arranging, preparation, documentation and storing of provisions and stores;

Job requirements

• 3 - 5 year experiece as Cook / 2nd Cook
• BOSIET
• Offshore Medical certificate