Specialty Restaurant Manager- (Cruise Ship)

Specialty Restaurant Manager

Set sail on an exciting career and bring exceptional dining experiences to life aboard a world-class fleet of vessels. We are seeking an experienced and passionate Specialty Restaurant Manager to oversee Food & Beverage operations within a specialty dining venue, ensuring outstanding guest satisfaction during dinner service.
As a Specialty Restaurant Manager, you will be responsible for delivering a premium dining experience by leading your team, maintaining high service standards, and ensuring smooth day-to-day restaurant operations. You will play a key role in creating a welcoming atmosphere while consistently exceeding guest expectations.

Responsibilities

Key Responsibilities

• Ensure proper mise-en-place and full restaurant setup prior to service
• Inspect tables, furniture, fixtures, and overall cleanliness of the venue
• Create the right ambiance through appropriate lighting and music
• Engage with guests to ensure satisfaction and resolve any concerns promptly
• Communicate effectively with team members regarding updates and events
• Maintain fair and consistent employee discipline when required
• Ensure all administrative tasks and paperwork are completed on time
• Enforce all health, safety, and sanitation regulations
• Oversee employee check-in, scheduling, and station assignments
• Ensure all incidents and accidents are reported immediately
• Manage and verify inventory accuracy and timely submission
• Uphold grooming and uniform standards for all team members
• Ensure accurate order placement between service team and galley
• Maintain cleanliness and organization of side stations and service areas
• Accommodate special guest requests whenever possible
• Monitor service flow to ensure all guests are attended to efficiently
• Maintain par stock levels for linens, uniforms, menus, and service items
• Deliver professional, friendly service that exceeds guest expectations
• Greet and seat guests, managing reservations effectively
• Liaise with culinary and management teams regarding operations, special diets, and VIP guests
• Conduct team evaluations and provide ongoing feedback
• Monitor safe working practices throughout service
• Open the restaurant on time and ensure operational readiness
• Deliver staff training and development to maintain high performance
• Handle administrative and operational duties as assigned

Requirements

Minimum Requirements

• Certification in international restaurant or hotel management preferred
• Minimum 3+ years of experience in hospitality, fine dining, or cruise operations
• Proven experience leading, coaching, and developing a team
• Strong attention to detail with a focus on guest satisfaction
• Excellent organizational and time management skills
• Effective communication skills, both written and verbal
• Ability to work collaboratively in a fast-paced, multicultural environment