Assistant Food & Beverage Manager – Bar (Cruise Ship)

Assistant Food & Beverage Manager – Bar

Set sail on a new career and help bring unforgettable guest experiences to life on board a world-class fleet of vessels. We are seeking dedicated and energetic individuals to join our team as Assistant Beverage Operations Managers. If you’re passionate about hospitality, thrive in fast-paced environments, and enjoy leading high-performing teams, this opportunity could be for you.
As an Assistant Food & Beverage Manager – Bar, you will support the Beverage Operations Manager in overseeing all bar operations on board. You’ll ensure high-quality beverage service, achieve financial targets, and foster a positive, motivated team environment that delivers memorable guest experiences.

This is a high-energy role where no two days are the same. You’ll be a visible leader, interacting with guests daily and playing a key role in delivering an outstanding onboard experience.

Responsibilities

Key Responsibilities

• Ensure all bar operations follow company standards and procedures
• Maintain high grooming and uniform standards across the team
• Oversee service to ensure staff are knowledgeable, professional, and compliant with safety and service standards
• Supervise bar setup for private events and ensure readiness ahead of opening
• Monitor stock levels, manage inventory, and coordinate timely ordering of supplies
• Conduct weekly inventory checks and manage beverage cost control
• Support recruitment, training, scheduling, and performance management of team members
• Maintain bar quality, service standards, and budget performance
• Oversee special functions and ensure all documentation is completed accurately and on time
• Ensure staff are trained on POS systems and operational equipment
• Assist with crew engagement activities and events
• Uphold environmental, safety, and compliance standards at all times
• Participate in safety drills and training as required
• Perform additional duties as assigned by management

Requirements

Requirements

• Minimum 3 years of supervisory or management experience in a bar or nightclub environment
• Previous cruise ship experience with multiple bar outlets preferred
• Fluent in English
• Strong leadership and team motivation skills
• Ability to work under pressure with minimal supervision
• Proactive, positive, and solution-oriented mindset
• Minimum age: 21 years