Executive Sous Chef (Cruise) – Worldwide

My client is looking for Executive Sous chef’s to support the Executive Chef in managing large sections of the galley and ensuring food preparation meets brand, safety, hygiene, and culinary standards across multiple venues onboard.

Responsibilities

• Oversee galley sections including main, specialty, buffet, and crew galleys.

• Assist in daily planning, production, and coordination of meals.

• Maintain food quality, portion control, and presentation in line with corporate standards.

• Support food cost control by managing requisitions, reducing waste, and optimizing inventory (FIFO, overproduction use).

• Lead and train culinary team members on safety, recipes, techniques, and sanitation (USPH/HACCP).

• Monitor and ensure proper use of galley equipment; report issues and follow up on repairs.

• Participate in inspections, tastings, and crew dining reviews.

• Develop work schedules that ensure productivity while complying with work/rest regulations.

• Work cross-functionally to meet dietary needs, special events, and guest expectations.

• Ensure compliance with safety, hygiene, and operational protocols.

Requirements

Qualifications

• Completed chef apprenticeship or equivalent.

• 6–8 years in high-volume 4/5-star hotel, resort, or cruise ship kitchens.

• Strong knowledge of food safety (USPH, HACCP), culinary standards, and knife skills.

• Proven leadership and training experience in multicultural environments.

• Financial acumen in food cost control, inventory, and staffing.

• Fluent in English (verbal and written); additional languages preferred.

• Proficient in Microsoft Office (Word, Excel, PowerPoint).

Physical Requirements

• Able to stand, walk, lift up to 50 lbs., and operate in hot and cold environments.

• Fully capable of participating in emergency drills and procedures.

Internal Candidate Requirements

• Previous experience as Sous Chef with satisfactory performance.

• Strong leadership, audit knowledge, cost control, and team development skills.

• Understanding of guest satisfaction drivers and safety protocols.