Baker/Pastry Chef

We are looking for a Baker/Pastry Chef to join on 24/08/2024

Baker/Pastry Chef is working the night shifts alone. The vessel would prefer someone with stronger Pastry Skills but who can also bake breads

Scope of duties/responsibilities/competencies
Duties & Responsibilities:

• Plans and prepares all baked goods: breads for passengers and crew meals, breakfast pastries, tea cakes, birthday cakes and table decorations as directed
• Maintains Baker’s provisions and ordering as necessary in co-operation with the Chef de Cuisine
• Must keep a schedule that allows for early preparation of fresh breakfast rolls & pastries
• As the Baker is somewhat independent, he must ensure the galley is clean before the next day shift comes on duty
• Stick to the serving of all products in regards to the regulations of the HACCP (Hazard Analysis and Critical Control Point)
• Ensures the Company policies and Garbage Management Plan are obeyed

Required qualification

• All certificates and licenses or required by STCW and MLC 2006 for this position needed
• Baker’s diploma or equivalent certification and 2-4 years experience
• Chef’s Apprenticeship acceptable if they have specialized in Baking & Pastry making

Navis is acting as an Employment Agency in relation to this vacancy.

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