Executive Sous Chef (Cruise)

A major Cruise Line is looking for an Executive Sous Chef to join their fleet of large and luxurious ships.

Responsibilities:
* Help to manage the culinary activities in their state-of-the-art galleys
* Maintain food cost at reasonable levels, without affecting quality or standards
* Prepare international cuisine in multiple venues
* Enforce USPH and HACCP procedures for sanitation and cleanliness
* Monitoring workstations and staff for adherence to all procedures
* Manage and train large culinary staff numbers to consistently meet performance standards

Requirements:
* Managed a multicultural team in an upscale hotel, cruise ship, restaurant, or high-volume food service facility

• French cuisine knowledge and understanding, including knowing how to make the 6 mother sauces and demi-glace

* Cruise ship experience will be beneficial but is not essential
* Must be COVID vaccinated or be prepared to get it
* Prepared to be away for home for several months at a time

Benefits:
* Travel to/from home/ship arranged and paid for by the company
* All meals provided onboard
* Competitive salary plus bonus scheme
* Single Cabin
* Chance to travel the world

If you believe yourself to have the required experience and are looking for a career with a well-known cruise line, then apply today.

Navis Consulting; keeping your career on course.

Navis is acting as an Employment Agency in relation to this vacancy.

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