Chief Cook – Ferry in Portsmouth, Hampshire

We have an excellent permanent opportunity available for a Chief Cook to join our clients passenger vessel operating out of Portsmouth, UK.

Responsibilities of the role include:

- Manage all aspects of the food gallery.

- Ensure knowledge surrounding food & hygiene changes is kept up to date.

- Training crew & team on food hygiene.

- Undertake duties deemed fit by the Cabin Manager.

- Waste & food management.

- To ensure that catering/food handling is of the highest standards.

- To check all food stores delivered for quality freshness and ensure all stores are put away correctly.

Certificates for the role include:

- Ships Cook CoC.

- Updated STCW training.

- Food Hygiene qualifications.

- ENG1.

- UK residence due to travel requirements.

In return, this position is offering a competitive salary and rotation of 2 weeks on/off.

Please note travel expenses are not covered so it is the crew member's responsibility to arrange travel to and from Portsmouth. Rosters are provided 6 months in advance and there is a free secure car park.

Our client would like to arrange interviews as soon as possible, so please apply now for more information.

ARM Maritime; Your First of Call.