Second Cook - Ferry - Permanent

We are recruiting for a Second Cook to join our clients Ferry operating out of Portsmouth, UK on a permanent basis.

Responsibilities of the role include:

- To assist Chief Cook and in all aspects of the galley.

- Ensure knowledge surrounding food & hygiene changes is kept up to date.

- To undertake any duties deemed fit by the Chief Cook or Cabin Manager.

- Waste & food management.

- To ensure that catering/food handling is of the highest standards.

- To check all food stores delivered for quality freshness and ensure all stores are put away correctly.

Certificates for the role include:

- Updated STCW training.

- Food Hygiene qualifications.

- ENG1.

- UK residence due to travel requirements.

In return, this position is offering:

- Competitive annual salary.

- 2 week on/off rotation.

- Training and progression opportunities.

- Please note travel expenses are not covered so you will be required to travel to and from Portsmouth at your own cost.

Rosters are provided in advance to plan travel and there is a free secure car park for crew. 

Our client would like to arrange interviews as soon as possible, so please apply now for more information.

ARM Maritime; Your First of Call.