Chief Cook – Ferry

Chief Cook – Ferry

Fantastic opportunity to join a passenger ferry as a Chief Cook on a permanent basis, working on a rotation of 2 weeks on 2 weeks off

Purpose of role

• To manage all aspects of the galley (food preparation for the brassiere restaurant and crew mess room).
• Manage 2nd Cook and Assistant Cook and stewards working in the Brasserie
• To undertake any duties deemed fit by the Cabin Manager.
• Stay up to date with all food and hygiene changes in practice and train team.
• Liaising with Food & Beverage supervisor and discuss any problems that may occur during service, and any ideas to make the brassiere restaurant run more efficiently.
• Responsible for galley crew and pot wash crew to be aware at all times the importance of maintaining a clean working practice and to ensure all sections are thoroughly scrubbed down after service
• To check all food stores delivered for quality freshness and ensure all stores are put away correctly and that a stock rotation system is being used at all times.

Person Specification

• Previous experience in a similar role on board would be beneficial
• Ships Cook COC
• Basic STCW certificates
• Seafarers medical
• Food Hygiene certification
• Good knowledge of Health & Safety standards

For more information on this position please send an updated CV to hidden link - please login or call +44 2392 314790

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Navis is acting as an Employment Agency in relation to this vacancy.

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