Assistant Waiter (Luxury Mega Yacht) – Worldwide

I am seeking an experienced Assistant Waiter to work as Commis de Rang onboard a unique and luxurious mega yacht immediately.

The Commis de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants, Dining, special events or beach BBQs, ensuring Guests are consistently provided with courteous, engaging, prompt and efficient service. S/he is also responsible to strictly adhere to bench marked LQA standards, learn all dining venue menus and be knowledgeable at all times. Additional responsibilities includes but not limited to various activities like managing inventories, checking the back areas and pantries for maintenance tasks, maintaining PH standards, and being a role model for the team. The Commis de Rang ensures excellence by assisting Chef de Rang and Demi Chef de Rang in the execution of luxury dining service standards in relation to all Guests satisfaction goals.

Responsibilities:

• Exceed Guests’ expectations in every aspect of personalized, quality, luxury, engaging and bench mark service deliveries in assigned areas
• Actively support the goals and objectives for the department and implement new policies and company initiatives as assigned
• Assist Chef de Rang/Demi Chef de Rang in opening and closing duties of the restaurants particularly preparing the back areas
• Check the waiter stations, food pass areas, coffee stations, service areas mise-en-place prior to the service and after the service
• Ensure mise-en-place of stations are ready before and mise-en-place is completed after service
• Ensure all areas are maintained in accordance with Company policy, Public Health (HACCP), SMS and safety and environmental regulations
• Complete side duties including but not limited to; inventories of linen, china, glassware, menus, provisions, polishing silver, china and glassware, Locker maintenance, preparing venues for special events, decorating venues and cleaning duties as and when required

Requirements:

• Minimum of 2 years of relevant experience on a luxury cruise ship
• Valid STCW Basic Safety training and medical
• Available to join befroe Mid-August
• A Diploma in Hotel Management or Restaurant Management is preferred
• Working knowledge on point of sales systems (Infogenesis), inventory management systems (MMS) and computerized reservation systems (Avenista) is preferred
• Excellent eye for attention to details essential
• Experience working in a multi-cultural environment
• Able to read, write and speak fluently in English
• One additional language (German, French, Italian, Spanish) preferred
• Good computer skills to include Word, Excel and Outlook

Applicants must be fully vaccinated for Covid.

Due to the location of the ship and urgency of the position, candidates need to hold an EU passport or Schengen Visa and be able to join asap.

Along with worldwide travel opportunities, this company offers many other benefits. their team members are afforded comfortable accommodations, delicious meals, facilities including a fitness center, state- of- the- art bicycles, crew bar, outside sun / seating deck, and a variety of crew enrichment activities. In addition, they have the most generous Tuition Reimbursement Program in the industry.
They are one team, always passionate and caring and supporting one another in mutual respect. They have a unified, empowered, and strong team culture that values diversity and recognizes, develops and retains talent.

Navis Consulting; keeping your career on course.

Navis is acting as an Employment Agency in relation to this vacancy.

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