Chef de Partie, Sous Chef

Category:
Catering Rating Jobs
Vessel type:
Cruise Ships 
Salary:
TBC
Location:
Scotland
Updated:
June 27, 2023

Chef de partie/ Sous Chef: Start date Immediate 

to work on a small Luxury Cruise Ship

Food Hygiene

Commis or Chef de partie certificate

STCW certificates required

ENG1

Crowd Management

Crisis Management

The Job:
Under direction from the Head Chef, provide an exceptional dining experience serving British cuisine with a focus on fresh local Scottish produce.
Ensure compliance with sanitation / HACCP / COSHH regulations
Attend all crew drills
Keep uniform and hygiene standards to a high level
Provide crew meals

Requirements for all crew:

Well-spoken and confident
Proven work experience
Prepared to work shift hours, 7 days a week
We pay a day rate that is higher to include holiday pay, so any leave from the ship is not paid. We stress that we are looking for crew that can provide us with a season contract.
Location start: Greenock, or Inverness Scotland.

You must have a valid right to work in the UK 

Work Experience Requirements

All applicants must have previous experience in working on ships.

Language Requirements

Good knowledge of the English language is required.

Certificates and Qualifications

Mandatory STCW certificates are required from all applicants.
Please sign up for STCW courses and obtain the certificates if you don't have them yet.

Click to find STCW courses near you...

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