Sous Chef (Cruise) – Worldwide

A major Cruise Line is looking for a Sous Chef to join their fleet of large and luxurious ships.

Responsibilities:

• Help to manage high-volume shipboard culinary operations
• Create superb dining experiences for the guests
• Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard

Requirements:

• Experience as Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility
• Cruise ship experience will be beneficial but is not essential
• Must be COVID vaccinated or be prepared to get it
• Prepared to be away for home for several months at a time

Benefits:

• Travel to/from home/ship arranged and paid for by the company
• All meals provided onboard
• Chance to travel the world