Executive Sous Chef (Cruise) – Worldwide

A major Cruise Line is looking for an Executive Sous Chef to join their fleet of large and luxurious ships.

Responsibilities:

• Help to manage the culinary activities in their state-of-the-art galleys
• Maintain food cost at reasonable levels, without affecting quality or standards
• Prepare international cuisine in multiple venues
• Enforce USPH and HACCP procedures for sanitation and cleanliness
• Monitoring workstations and staff for adherence to all procedures
• Manage and train large culinary staff numbers to consistently meet performance standards

Requirements:

• Managed a multicultural team in an upscale hotel, cruise ship, restaurant, or high-volume food service facility
• Cruise ship experience will be beneficial but is not essential
• Must be COVID vaccinated or be prepared to get it
• Prepared to be away for home for several months at a time

Benefits:

• Travel to/from home/ship arranged and paid for by the company
• All meals provided onboard
• Competitive salary plus bonus scheme
• Single Cabin
• Chance to travel the world