Steward

The Stewardess has a Service Function on board. The main function will be Waitress/Waiter Services and Cleaning on board.

RESPONSIBILITIES

1. Obliged to learn and follow relevant parts of the Company HSE&QA Safety Management System;
2. Waitress/Waiter Services;
3. Cleaning of Cabin, Messroom, Corridors, Galley etc.;
4. Assist Chief Chief Cook in preparing meals.
5. Own Safety by following all Safety Instructions including the use of Personal Protection Equipment.
6. Follow up own competence like relevant certificates and training needs and other necessary documents (i.e. health certificate) and provide the Personnel Department with updated documentation.
7. Training for next position by onboard familiarization and training.
8. Mooring Operation

Nothing in this job description shall release the employee from executing his job and duties in accordance with normal & safe work practices and seamanship.