Restaurant/Bar Stewards and Housekeeping

The Lord of the Highlands will join the Lord of the Glens for her maiden season in 2022 they will be carrying discerning passengers through the famous Caledonian Canal and the west coast of Scotland.
Our onboard crew are the most essential part of our cruises and we require new crew members for our 2022 full contract season March – October. We are looking for people with a background in high end hospitality, train, restaurant or hotel experience at different levels.
If you have not worked at sea before and do not have STCW certificates, for the candidates accepted we will provide full training in Glasgow 7th, 14th or 21st March.

About us –

We are two luxury small cruise ships departing from Inverness or Kyle of Lochalsh weekly. We aim to provide all our guests with unbeatable service from the moment they book their holiday with us. With 7 day voyages throughout the Caledonian canal and the inner west Hebrides, guests are taken away from the hurried day to day bustle and left to relax and enjoy the sensational Scottish countryside from the luxury of our ship.
With a crew of 18, we cater to our guests every need and make ourselves, new friendships throughout the season.
What we are looking for:- For individual’s with experience in high end hospitality, however we will invest in those with potential and a positive attitude.

Requirements/Responsibilities:

Restaurant Stewards:

• Provide a first-class dining experience for three meals per day.
• Knowledge of all our beverage and menus
• Be aware of allergens, dietary requirements of guests provided pre-cruise
• Learn and address all guests by name
• Ensure compliance with sanitation and safety regulations
• Attend crew drills
• Keep uniform at a high level of presentation

Bar Stewards:

• Have exceptional knowledge of all our beverage menus – training will be provided.
• Learn and address all guests by name
• Ensure compliance with sanitation and safety regulations
• Attend all crew drills
• Keep uniform at an acceptable high standard.
• Ensure the lounge area is kept tidy and cleaned at all times
• Prepare stock orders weekly

Housekeeping Stewards:

• Provide a first-class clean for all guest cabins and communal areas
• Learn and address guests by name
• Ensure compliance with sanitation and safety regulations
• Attend all crew drills
• Keep uniform at an acceptable high standard