Chef de Partie/Commis Chef

Required Skills

• Under direction from the Head Chef, provide an exceptional dining experience serving British cuisine with a focus on fresh local Scottish produce.
• Ensure compliance with sanitation / HACCP / COSHH regulations
• Attend all crew drills
• Keep uniform and hygiene standards to a high level
• Provide crew meals

Lord of the Highlands is Scotland’s newest addition to Hebridean Island Cruises fleet.

Rebuilt in 2019, Lord of the Highlands will undergo her maiden season in 2022 carrying discerning passengers through the famous Caledonian Canal and the west coast of Scotland.

Our onboard crew are the most essential part of Lord of the Highlands and we require new crew members for our 2022 full contract season March – October. We are looking for people with a background in high end hospitality, train, restaurant or hotel experience at different levels.

STCW certificates, and a Right to Work in the UK are mandatory.