Chef De Cuisine (Cruise) – Worldwide

A world leading cruise line is looking for a Chef de Cuisine to join the team on one of their extraordinary ships.

Responsibilities include but are not limited to:

• Assist the Executive Chef with specialty restaurant operations, kitchen equipment control and maintenance as well as food cost reports.
• Ensure workstations and cooks adhere to all procedures
• Train new culinary staff to meet performance standards

Requirements:

• Extensive experience managing a multicultural team within an upscale hotel, cruise ship, restaurant, or high-volume food service facility.
• Passion for food

You do not need to have sailed before so this could be your chance to travel the world in an exciting position.

Navis Consulting; keeping your career on course.

Navis is acting as an Employment Agency in relation to this vacancy.

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