Pastry Sous Chef (Cruise) – Worldwide

A major Cruise Line is looking for a Pastry Sous Chef to join their fleet of large and luxurious ships.

Responsibilities:

• Supervise the daily shipboard pastry/bakery operations
• Ensure that all items prepared by your team meet food handling, presentation, and quality standards
• Work with the Executive Chef in training your Assistant Pastry Chef and other direct reports

Requirements:

• Extensive experience as Pastry Chef in a large upscale banqueting service, cruise ship, hotel, or resort
• Culinary Degree
• Cruise ship experience will be beneficial but is not essential
• It would be advantageous to have French, German or Spanish speaking skills
• Must be COVID vaccinated or be prepared to get it
• Prepared to be away for home for several months at a time

Benefits:

• Travel to/from home/ship arranged and paid for by the company
• All meals provided onboard
• Chance to travel the world

Navis Consulting; keeping your career on course.

Navis is acting as an Employment Agency in relation to this vacancy.

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