F&B Director (Cruise) – Worldwide

A leading Cruise Line is looking for a Food and Beverage Director to manage all shipboard F&B operations and ensure the highest standards are achieved and also maintained within the company’s budget.

Responsibilities:

• Managing, organising, directing and supervising many restaurants with different concepts; bars and lounges; production finishing galleys; sanitation and provision departments.
• Provide leadership for the management team
• Efficiently manage over 500 food and beverage personnel
• Successfully manage the operating budget including wages, travel, uniforms, food, sales and operating equipment costs.

Requirements:

• Must have significant experience as a Food and Beverage Director on Cruise ships
• Advanced English verbal and written skills with proper use of English grammar
• Excellent computer software skills
• Experience in budgeting, financial forecasting or reporting is also required

Navis Consulting; keeping your career on course.

Navis is acting as an Employment Agency in relation to this vacancy.

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