F&B Director (Cruise) – Worldwide
A leading Cruise Line is looking for a Food and Beverage Director to manage all shipboard F&B operations and ensure the highest standards are achieved and also maintained within the company’s budget.
- Managing, organising, directing and supervising many restaurants with different concepts; bars and lounges; production finishing galleys; sanitation and provision departments.
- Provide leadership for the management team
- Efficiently manage over 500 food and beverage personnel
- Successfully manage the operating budget including wages, travel, uniforms, food, sales and operating equipment costs.
- Must have significant experience as a Food and Beverage Director on Cruise ships
- Advanced English verbal and written skills with proper use of English grammar
- Excellent computer software skills
- Experience in budgeting, financial forecasting or reporting is also required
Navis Consulting; keeping your career on course.
Navis is acting as an Employment Agency in relation to this vacancy.
The post F&B Director (Cruise) – Worldwide appeared first on Navis Consulting.
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