Chef - Offshore

We are currently looking to recruit an experienced Chef on behalf of our offshore client. The role will primarily be responsible for food production and stores ordering to provide 3 meals per day and the hygienic maintenance of the galley and storage areas.

Assignment Details

• Temporary contract, 4 Months + 2 Month Option
• Crew Rotation 28 + 28
• Initial Mobilisation Date 16th Oct TBC, crew change location Great Yarmouth
• POB Max 21

Experience Required

• Relevant industry experience, including skills in a similar catering position
• Demonstrate a good working knowledge concerning food hygiene
• An understanding of operating a catering business according to strict budgetary constraints
• Excellent Customer Service skills

Essential Certification

• Ships Cook certificate
• Food hygiene certificate
• STCW Basic Training
• ENG 1 Medical

Personal Attributes

• Good communication skills with the ability to maintain a good working relationship between company staff, customers, clients and management
• Possess a strong commitment to teamwork
• Ability to work with colleagues in a co-operative and non-conflicting manner
• Be consistent and accurate in all areas of work
• Ability to follow a Quality Health Safety and Environmental Management System

If you are interested in this role please click the apply button and send us your CV.  Please note the recruitment team will then review your CV and contact you if your experience is suitable for this vacancy or any future vacancies we may have.