Cook - Multiple Vessels

I have positions for offshore Cooks available for anyone with a Food Handling/Hygiene certificate and experience onboard offshore vessels. These will only be available for British crew because of the recent travel restrictions.

Ideally you should be available ASAP, the vacancies are on DSVs and ERRVs so you'll need some other specific certs: for the ERRV an ITSO would be desirable but not essential and, for the DSV, a BOSIET with CA-EBS is necessary.