Sous Chef (Cruise) Worldwide

Sous Chef (Cruise) – Worldwide

A leading Cruise Line Company is looking for a Sous Chef. We are seeking an experienced professional, who are a strong leader, committed to achieving results and motivate others.

You will be expected to maintain and improve standards, identifying areas of improvement and delivering positive change to ensure we exceed our guests’ experience, sometimes it will mean maximizing all resources and budgets without compromising quality, appearance or taste.

Successful candidates will possess:

• 3 – 6 years of progressive food preparation experience in high volume hotels/restaurants/cruise ships, preferably on cruise ship;
• Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school;
• Good command of written and spoken English;
• Line management experience;
• A proven record of running, training staff and co coordinating at least 4 sections of the kitchen excluding Pastry and Bakery;
• Awareness of budgets and food wastage gained within a corporate environment will be an advantage;
• Working knowledge of USPH standards;
• STCW Basic training.

Salary, benefits, contract and conditions will be discussed upon application

Navis Consulting; keeping your career on course.

Navis is acting as an Employment Agency in relation to this vacancy.

The post Sous Chef (Cruise) Worldwide appeared first on Navis Consulting.