Exec Sous Chef (Cruise) – Worldwide
- Posted by:
- Navis Consulting
- Category:
- Catering Rating Jobs
- Published:
- January 23, 2020
Executive Sous Chef (Cruise) – Worldwide
A leading Cruise Line is looking for an Exec Sous Chef. We are seeking an experienced professional, who are a strong leader, committed to achieving results and motivate others.
Responsibilities:
- You’ll help manage the culinary activities of our state-of-the-art galleys and maintain food cost at reasonable levels, without affecting quality and standards.
- You will also prepare international cuisine in multiple venues, while enforcing USPH and HACCP procedures for sanitation and cleanliness.
- Other responsibilities include monitoring workstations and staff for adherence to all procedures, while managing and training a large culinary staff to consistently meet performance standards.
Requirements:
- At least 2 years of progressive food preparation experience in high volume cruise ships/top quality hotels or restaurants held similar rank.
- Completion of an approved certificate or degree granting culinary program.
- Must be able to supervise staff on a large scale
- Ability to read, write and speak English fluently.
- Ability to provide culinary presentations and demonstrations.
- Must be in possession of all valid STCW certificates:
Benefits:
- 17 Weeks on 2 months off
- Single cabin
- Salary is very competitive, with annual bonus of 20%
- Other benefits to be discussed upon application
If you have extensive experience managing a multicultural team in an upscale hotel, cruise ship, restaurant, or high-volume food service, please apply today.
Navis Consulting; keeping your career on course.
Navis is acting as an Employment Agency in relation to this vacancy.
The post Exec Sous Chef (Cruise) – Worldwide appeared first on Navis Consulting.
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