Exec Sous Chef (Cruise) – Worldwide

Executive Sous Chef (Cruise) – Worldwide

A leading Cruise Line is looking for an Exec Sous Chef. We are seeking an experienced professional, who are a strong leader, committed to achieving results and motivate others.

Responsibilities:

• You’ll help manage the culinary activities of our state-of-the-art galleys and maintain food cost at reasonable levels, without affecting quality and standards.
• You will also prepare international cuisine in multiple venues, while enforcing USPH and HACCP procedures for sanitation and cleanliness.
• Other responsibilities include monitoring workstations and staff for adherence to all procedures, while managing and training a large culinary staff to consistently meet performance standards.

Requirements:

• At least 2 years of progressive food preparation experience in high volume cruise ships/top quality hotels or restaurants held similar rank.
• Completion of an approved certificate or degree granting culinary program.
• Must be able to supervise staff on a large scale
• Ability to read, write and speak English fluently.
• Ability to provide culinary presentations and demonstrations.
• Must be in possession of all valid STCW certificates:

Benefits:

• 17 Weeks on 2 months off
• Single cabin
• Salary is very competitive, with annual bonus of 20%
• Other benefits to be discussed upon application

If you have extensive experience managing a multicultural team in an upscale hotel, cruise ship, restaurant, or high-volume food service, please apply today.

Navis Consulting; keeping your career on course.

Navis is acting as an Employment Agency in relation to this vacancy.

The post Exec Sous Chef (Cruise) – Worldwide appeared first on Navis Consulting.