Sous Chef (Expedition Vessel) – Polar Regions
- Posted by:
- Navis Consulting
- Category:
- Catering Rating Jobs
- Published:
- January 20, 2020
Sous Chef (Expedition Vessel) – Polar Regions
We are urgently looking for a Sous Chef for a Passenger Expedition Vessel that would be available to start straight away
Please see the details I have for the role below:
As Sous Chef you assist the Head Chef in taking responsibility for the preparation, cooking and presentation of food items to the required standard.
You are responsible for maintaining safe and hygienic work practices and to cover for the Head Chef when required.
Job Requirements
- At least 2 years professional experience in same or similar position
- Experienced in International cooking
- Professional knowledge in all parts of the galley
- Ability to work independently
- Flexibility and stress resistance, team player, commitment, positive personality
- Good knowledge of the English language
- Shipboard Experience (preferred)
The following needs to be submitted with your CV to be considered for this role
Start Date: 26th of January or 05th of February 2020 in Ushuaia, Argentina
End Date: 24th of February 2020
Long term position, normal contract periods are 3-4 months onboard
Navis Consulting; keeping your career on course
Navis is acting as an Employment Agency in relation to this vacancy.
The post Sous Chef (Expedition Vessel) – Polar Regions appeared first on Navis Consulting.
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