Sous Chef (Expedition Vessel) – Polar Regions

Sous Chef (Expedition Vessel) – Polar Regions

We are urgently looking for a Sous Chef for a Passenger Expedition Vessel that would be available to start straight away

Please see the details I have for the role below:

As Sous Chef you assist the Head Chef in taking responsibility for the preparation, cooking and presentation of food items to the required standard.
You are responsible for maintaining safe and hygienic work practices and to cover for the Head Chef when required.

Job Requirements

• At least 2 years professional experience in same or similar position
• Experienced in International cooking
• Professional knowledge in all parts of the galley
• Ability to work independently
• Flexibility and stress resistance, team player, commitment, positive personality
• Good knowledge of the English language
• Shipboard Experience (preferred)

The following needs to be submitted with your CV to be considered for this role

• Valid STCW Basic Safety and STCW security training required
• Seafarer medical certificate required.

Start Date: 26th of January or 05th of February 2020 in Ushuaia, Argentina
End Date: 24th of February 2020
Long term position, normal contract periods are 3-4 months onboard

Navis Consulting; keeping your career on course

Navis is acting as an Employment Agency in relation to this vacancy.

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