Pastry Chef (Cruise) – Worldwide

Pastry Chef (Cruise) – Worldwide
A leading cruise company is looking for a Pastry Chef to join their team. This is an excellent opportunity to start a new adventure whilst continuing to travel the world.

As Pastry Chef you will oversee the onboard pastry team, who’s aim is to satisfy guests sweet cravings by creating delicious pastries through passion and creativity.

Main responsibilities

• Supervising the correct handling of existing equipment to maintain par levels and completing orders for replacing
• Reviewing the strengths and weaknesses of all crew within the pastry departments to improve their skills with continuous training
• Conducting a training session each week based on the rotation of the menus
• Checking pastry products in all stations and outlets, food orders and provision area
• Facilitate a work environment that supports a successful safety culture
• The Pastry Chef is responsible for ensuring his/her team implements and maintains an effective HESS management system
• Enforce and promote safety procedures in the team/department

Requirements

• High school diploma or equivalent (Culinary school degree or foreign equivalency preferred)
• A minimum of two years supervisory experience on a cruise ship or high-volume hotel/restaurant
• A minimum of three years pastry experience
• A strong knowledge of all pastry (croissanterie) techniques, equipment, tools and supplies
• HACCP certification
• English language skills (B1)
• Italian language skills beneficial
• Previous shipboard experience is not essential by is an advantage

Navis Consulting; Keeping your career on course

Navis is acting as an Employment Agency in relation to this vacancy.

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