Sous Chef (Cruise) – Worldwide

Sous Chef

We are urgently looking for a Sous Chef for a Passenger Expedition Vessel that would be available to start on the 01st August 2019
As Sous Chef you are responsible for the preparation, cooking and presentation of food items to the required standard. You are responsible for maintaining safe and hygienic work practices.

Job requirements:

• At least 2 years professional experience in same or similar position
• Experienced in International cooking
• Professional knowledge in all parts of the galley
• Ability to work independently
• Flexibility and stress resistance, team player, commitment, positive personality
• Good English skills
• Shipboard Experience (preferred)
• Valid STCW Basic Safety and STCW security training required
• Seafarer medical certificate required

Starting wages: EUR 130,- gross per day (approx EUR 98,- net per day after the deductions), tip money is extra
Shared cabin
Start: 01st of August 2019
Duration: 2 months, Long term position normal contract periods are 3-4 months

Navis is acting as an Employment Agency in relation to this vacancy.

Navis is acting as an Employment Agency in relation to this vacancy.

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