Cook

Reference:
2019-70
Category:
Catering Rating Jobs
Location:
Afrique
Updated:
March 27, 2019
  • Work under the direction of the Master or the camp Boss
  • Responsible of the meal preparation for crew, passengers and visitors
  • Committed to safety and company procedures
  • Responsible of food inventories and preparing provision orders for Master
  • Strong commitment to the company hygiene standards
  • Ensure good condition of the galley and other related equipment ,reporting any failure to the engineers for repairs
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