Sous Chef (Expedition Vessel) – Polar Regions
- Posted by:
- Navis Consulting
- Category:
- Catering Rating Jobs
- Published:
- February 19, 2020
Sous Chef (Expedition Vessel) – Polar Regions
We are looking for a Sous Chef or a Junior Sous Chef looking for promotion to work on our clients Passenger Expedition Vessel
As Sous Chef you assist the Head Chef in taking responsibility for the preparation, cooking and presentation of food items to the required standard.
You are responsible for maintaining safe and hygienic work practices and to cover for the Head Chef when required.
Job Requirements
- At least 2 years professional experience in same or similar position
- Experienced in International cooking
- Professional knowledge in all parts of the galley
- Ability to work independently
- Flexibility and stress resistance, team player, commitment, positive personality
- Good knowledge of the English language
- Shipboard Experience (preferred)
The following needs to be submitted with your CV to be considered for this role
Salary and Benefits will be discussed upon application
Navis Consulting; keeping your career on course
Navis is acting as an Employment Agency in relation to this vacancy.
The post Sous Chef (Expedition Vessel) – Polar Regions appeared first on Navis Consulting.
Search Jobs
Seagoing Jobs
- Deck Officer Jobs (50)
- Deck Rating Jobs (14)
- Engineering Officer Jobs (74)
- Engineering Rating Jobs (7)
- Catering Rating Jobs (8)
- Specialist Jobs (2)
- Other Maritime Jobs (56)
Shore Side Jobs
- Shore Side Jobs (9)
Offshore Jobs
- Offshore Jobs (5)
- Drilling / Rig Jobs (0)
- ROV/Diving Jobs (0)
- Production Jobs (0)
- Oilfield Services Jobs (0)
- Procurement & Construction Jobs (0)
- Engineering & Science Jobs (0)
- Geosciences Jobs (0)
- Maintenance & Inspection Jobs (0)
- Health, Safety & Environment Jobs (1)
- Refining & Petrochem Jobs (0)
- Business, IT, HR & Admin Jobs (0)
- Trades & Technicians Jobs (1)
- Other Offshore Jobs (0)
Share this page: